Cartilage is a type of connective support tissue that is characterised by an abundant amorphous matrix whose renewal is controlled directly, in physiological conditions, by special cells called chondrocytes. Collagen is one of the most representative molecules in cartilage and supports all the other components that are useful for the rheological functions of the tissue itself. Artrosulfur® C is a synergistic complex that can be taken during ordinary pharmacological therapies for inflammatory and degenerative processes affecting collagen structures in articular compartments. The bioavailability of Sulphur is a critical factor for the functional integrity of collagen and elastin. The formulation of Artrosulfur® C includes Vitamin C which supports collagen formation.
Methylsulfonylmethane or MSM is a direct donor of biologically active Sulphur. Methylsulfonylmethane has high gastric tolerability. The high dosage of MSM (5g for two sachets) is a key and fundamental characteristic that distinguishes ARTROSULFUR®C from other food supplements.
Boswellic Acids are triterpenic acids extracted from Boswellia carteri Birdw. A cutting-edge and next generation extraction method has been applied to these extracts to obtain a selection of the triterpenes contained in Boswellia. The acetyl-11-keto boswellic acid (AKBA) has been selected and isolated from these components.
The boswellia extract supports joint function.
Vitamin C contributes to collagen formation for the physiological function of cartilage.
Copper contributes to maintaining normal connective tissues.
Zinc intervenes in the cell division process, contributes to the maintenance of healthy bone tissues and to normal protein synthesis.
Take 2 sachets of ARTROSULFUR® C a day.
Take the contents of the sachet about 20-30 minutes after the main meals (lunch and dinner).
Stir well, slowly pouring the contents of a sachet into a glass of water until you obtain a homogeneous solution. Any undissolved small aggregates are not indicative of product alteration, rather they are due to the dry extracts contained in the product.
ARTROSULFUR® C can be taken also by people who are gluten intolerant or sensitive.
ARTROSULFUR® C can be used both during and after therapies with medicines for the treatment of pain and/or inflammation.
The ARTROSULFUR® line includes ARTROSULFUR® VISC, a food supplement in sachets containing Hyaluronic Acid (Mobilee®) and ARTROSULFUR® HA, a medical device containing Hyaluronic Acid.